Guide Ho Ho the Mistletoe

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This recipe is from Sunset magazine that we discovered in and is the only cranberry sauce we now make. In a 3- to 4-quart pan over high heat, stir orange juice mixture, grated peel, sugar, star anise, and cinnamon stick until sugar is dissolved, one to two minutes. Stir in honey and pears and bring to a boil; reduce heat to medium and stir occasionally until edges of pears are barely tender to bite, about three minutes.

Stir in cranberries. Cook, stirring occasionally, until cranberries begin to pop and pears are tender when pierced, six to eight minutes. Let cool. Pour into a bowl. Serve cool or cold. The New As I mentioned, rice was the usual starch during the holiday feast. Unless the somen salad is also counted as a starch.

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But there were no mashed potatoes or stuffing to accompany the roasted bird. After I finished graduate school, I attempted to serve stuffing complete with chestnuts, fresh rosemary and sage that never really passed the taste test of the Murai sisters. But I bet this rice based dressing will work with your older relatives this season. Wash the sweet rice then place in a rice cooker with the appropriate amount of water and set aside. Cook the lup cheong over medium heat until it just starts to brown.

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You can either add the drippings or drain it on a paper towel if you desire less fat. Add the lup cheong, bamboo shoots, water chestnuts, shiitake and chestnuts to the rice cooker along with the Chinese five spice powder and shoyu soy sauce. After the rice mixture is done cooking and steaming, place it in a large mixing bowl and toss with the fresh chopped cilantro. The Gochiso Gourmet is a column on food, wine and healthy eating. Ryan Tatsumoto is a graduate of both the Univ.

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THE GOCHISO GOURMET: Ho ho ho, the mistletoe

Your comment will be queued in Akismet! The smeared seeds found in the dropping then develop the thready like appendage that burrows into host plant and take root. It takes five years for the mistletoe to flower. Ok, lets get down to the fun part. Why do we kiss under the mistletoe? The oldest tradition I found was from Norse mythology.

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It was said that Frigga Norse goddess of love had a son named Balder. She made a deal with the other gods to protect her son from death by no earthly means.

Ho Ho, The Mistletoe | The Bee Queen

Loki Norse god of mischief and all-around troublemaker somehow circumvented the deal by fashioning an arrow from the branch of the mistletoe of which Frigga failed to include in her original bargain. Yikes, talk about sibling rivalry. But wait, it gets better or more melodramatic depending on your mindset.

Ho Ho No Mistletoe

It was said that her grieving tears was able to restore Balder to life and the white berries of the mistletoe turned red. Another old Cornish traditon believes mistletoe was once a tree and the wood was used to build the cross from which Jesus was crucified. It was commonly given as a treatment for fertility by the Druids and much care and secrecy went about in the yearly harvest.

You know, by the light of the moon and much chanting and all the other spooky stuff. I suspect that the tradition of kissing under the mistletoe arises from such beliefs.